Tuesday, April 28, 2009

Yummy Pasta Dinner!

I made this a couple of weeks ago but just haven't gotten around to posting it. It was oh-so-yummy!!! I kinda made it up as I went along, but I basically followed the recipe found here, but I substituted Sweet Italian Turkey Sausage for the chicken and I added a little Roasted Red Bell Pepper just because I had some I wanted to use up. We loved it so much, we ate the leftovers for dinner later that week!

And I recently tried this recipe for Sweet Bacon-Wrapped Venison Tenderloin and it was amazing!!! I used Applewood Smoked Bacon for a little extra flavor!

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